Sautéed Broccoli and Kale

Sautéed Broccoli and Kale

This is a delicious dish thought up for Kristi. She was feeling sick so i wanted to make her something that was both tasty and healthy, now she keeps bugging me to make it and could probably eat a couple plates full!

Note: I used frozen broccoli, i find it works better for sautéing.

Ingredients:

• 2 Large Kale Leafs
• 1 Small Head of Broccoli
• 1 TB. Thyme
• 1/2 TB. Sea Salt
• 1 TB. Oregano
• 1 TB. Grated Fresh Ginger
• 3 TB. Sesame Seed Oil
• Grapeseed Oil (Or Olive)
• Feta Cheese

Cut broccoli and kale into small/medium pieces

Place in medium sized sauté pan and drizzle oils ontop, set to medium heat.

Once your vegetables start to cook a little, add your thyme, salt, ginger, and oregano

Cook until soft with a bit of crunch.

Remove from heat and sprinkle with Feta Cheese. Bon Appétit!

And this is your finished dish, i hope you enjoy :)